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The Responsibility Project

Liberty Mutual

Responsibility. What’s your policy?™

What’s Your Policy?

Define your position on different types of responsibility. Select a subject below, then view and rate our visitors’ definitions, or submit your own.

What’s your idea of a responsible chef?

* Topics appearing higher in the list are the most popular. Choose any topic or suggest a new one. (View All Topics.)

“being safe and clean while delivering your vision”

2 people agree
I agree

“not serving food you are not proud of”

3 people agree
I agree

“making great food, clean kitchen, hygienic person”

3 people agree
I agree

“one who ALWAYS washes their hands before meal preparation--NO EXCEPTIONS”

5 people agree
I agree

“one who cares and listens to their patrons”

2 people agree
I agree

“balancing nutrition and sensory appeal”

3 people agree
I agree

“being aware of culture without compromising healthy ingredients”

3 people agree
I agree

“to be a clean creative operator of the kitchen”

7 people agree
I agree

“acting as a citizen, rather than simply consumer, when shopping for ingredients, e.g. products that rate fewer food miles”

4 people agree
I agree

“one who doesn’t use chicken stock in vegetarian soups”

5 people agree
I agree
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Contribute your own definition

Example: admitting when you’re wrong

My Policy

Define what responsibility means to you.